Raising pigs without antibiotics

Growing resistance of pathogens to antibiotics and consumer awareness are key drivers for producers who can learn to produce safe food while reducing their costs.

Helping to monitor and control colibacillosis

Reducing the pressure of E. coli commonly found in the farm environment, which causes major economic losses in pig production.

Limiting the use of therapeutic doses of zinc oxide

Protecting the epithelium of the gastrointestinal tract during the sensitive weaning period and ensuring intestinal microbial balance.

Improving and maintaining the integrity of the gastrointestinal tract

A healthy and integral digestive tract ensures high production performance. Our products support normal microflora and have a protective effect on the epithelium of the intestinal wall.

Mycotoxin and endotoxin control and support

Fungal metabolites commonly found in raw materials, known as mycotoxins, impair the function of the immune system, thereby reducing animal performance and breeding profitability.

Protecting and supporting liver metabolism

Ensuring high production performance is linked to maintaining animal health, in particular protecting the liver and supporting its metabolic and detoxification processes.

Preservation of feed and feed ingredients

Proper preservation of feed and feed ingredients is critical to the health and high productivity of pigs. It preserves nutritional values, minimises the risk of mould and microbial growth and ensures that feed remains fresh for a long time.

Common disease factors that reduce the economic performance of pig production are:

– Streptococcosis,
– Clostridium bacteria,
– Adenomatosis.