Poultry farming without antibiotics

Growing resistance of pathogens to antibiotics and consumer awareness are key drivers for producers who can learn to produce safe food while reducing their costs.

Helping to monitor and control coccidiosis

Resistance of Eimmeria spp. to the coccidiostats used is increasing every year, reducing the effectiveness of these drugs. We have proven solutions that effectively reduce coccidial pressure and improve production results.

Improving and maintaining the integrity of the gastrointestinal tract

Without a healthy and integral digestive tract, it is difficult to achieve very good production results in line with genetic potential. We know how to look after the gastrointestinal tract and support its microflora.

Mycotoxin and endotoxin control and support

We know that fungal metabolites or toxins produced by Gram-negative bacteria can have a negative effect on the digestive tract. Their impact on the immune system and consequently on production performance is a major challenge. We help farmers understand the risks and take appropriate preventative measures to reduce production costs.

Protecting and supporting liver metabolism

We have solutions for liver metabolic disorders such as steatosis and lipidosis.

Solutions to improve bedding and footpad quality

Footpad and bedding quality is critical to animal welfare. Our solutions extend the time that bedding remains dry, which affects the microclimate of the facility.

Preservation of feed and feed ingredients

Preventing Salmonella spp. infections and controlling the levels of Enterobacteriaceae (e.g. Salmonella spp, E. coli) and moulds in the feed produced are factors that enable good production results to be achieved at an acceptable cost.