Quality Policy

Our priorities are:

• Quality and safety: production according to the highest quality standards, including GMP+, VLOG and ISO/IEC 17025:2018-02 to ensure safety throughout the food chain
• Professional team: our staff and associates are developed and trained to maintain high standards of product quality and safety
• Partner relationships: building long-term, personal relationships with customers and partners based on understanding their needs and expectations
• Innovation: using advanced technology in production processes to bring innovative solutions to the marketplace
• Sustainability: working only with suppliers and partners that meet certified GMP+ standards or have equivalent feed quality and safety management systems in place